The Sous-vide Cellcooker is inspired by the professional trend of slow food cooking. The Sous-vide will cook delicious healthy food at pre-indicated times and comes with personalised internet- and smartphone software that helps you plan your food menu a week ahead and aids you in buying the necessary ingredients.
Ingredients are sealed in airtight plastic bags and held within a water bath (72 hours is not unusual as a cooking time)—at an accurately determined temperature and much lower than normally used for cooking, typically around 60 C or 140 F. The intention is to maintain the integrity of ingredients and achieve very precise control of cooking.

dry roasting in progress
hand sketches
multifunctional display
placed on wall

Design logo
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